I tried to cook bacon today on my electric skillet. I have made it once before cooked on a gas stove. Let’s just say that my children wouldn’t eat it because it was too crispy and leave it at that. I cook quite well, but I don’t like bacon, so it was never a priority to learn bacon. My husband and kids love it when they go to my in-laws and since we don’t see them much, I am going to have to learn.
I know to cook it on low…what temp on the electric skillet is low enough. I was at 300, I figure way to high. Also approx how long? What should the bacon look or feel like when it is done? Is there a color or texture trick? Also, what is the best bacon to buy? I just have so many questions, and don’t know where to begin… I want to cook it on the electric skillet since I have one of the extra long ones for pancakes and I can cook alot more bacon on it than on the stove.
Thanks for the help!
